PENULTIMATE SUPPER

In anticipation of the Easter festivities we had some rabbit-related food: bunny-shaped crumpets, 

 

with poached eggs 

 

and then an actual rabbit

 

which tasted much better than it looked.

 

Scholars differ in their specualtions about what was actually eaten at the Last Supper: definitely bread and wine, and if it was a Passover Seder there’d have been eggs, a shank bone, charoset and the ever popular bitter herbs.

 

So definitely no oysters (Leviticus and all that), but we thought that they added considerably to the festivities.  

 

THE LAST MAN WITHOUT A YOUTUBE CHANNEL

 And yes, since you ask, I have been doing some cooking. 

(The vast majority of these pics are by Caroline Gannon)

 First, a proper recipe, from Times Easy Dinners, Chicken Traybake with Balsamic Roast Potatoes.  Not much to go wrong but I'll use more balsamic when/if I do it again.

Before: 

After:

After that I busked it recipe-wise, Bream:

Then Rabbit - very local, shot just up the hill (though not by me):

 

And then risotto with the leftovers:

And when all else fails Steak Tartare:

It was all perfectly decent if not totally fantastic. But you know, we can’t all be Fergus Henderson, much as we’d like to be.