In anticipation of the Easter festivities we had some rabbit-related food: bunny-shaped crumpets,
with poached eggs
and then an actual rabbit
which tasted much better than it looked.
Scholars differ in their specualtions about what was actually eaten at the Last Supper: definitely bread and wine, and if it was a Passover Seder there’d have been eggs, a shank bone, charoset and the ever popular bitter herbs.
So definitely no oysters (Leviticus and all that), but we thought that they added considerably to the festivities.
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