I had lunch at Soho House this week with some honest film production people. I hadn’t been there for ages, not since I used to have an agent with loose pockets.
The dining room was very nice indeed. In other circumstances I might have taken a photograph, but there were notices around the place saying you shouldn’t take photographs so I didn’t. This is from Tripadvisor:
I had, in fact we all had, the club steak, chips and peppercorn sauce, which was very good. The chips came in a metal container, of course; and of course I didn't photograph it.
The menu was satisfying short – but there was one thing on it that threw me sideways: “hispi cabbage, black garlic, toasted yeast.” I had no idea that yeast could be toasted but apparently it can. And according to the Internet, it looks like this:
I often order the thing on menus that I’ve never had before or even heard of. But there are limits.
There was also steak tartare on the menu but I didn’t order because here’s one the inamorata made over the weekend (the secret ingredient is venison):
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