I know it’s only January but I think I’ve just bought the food book bargain of the year. It’s The Book of St. John by Fergus Henderson and Trevor Gulliver. Mine for a mere £2.50 in the local charity shop. It looks unread, possibly unopened.
It’s full of excellent photography by Jason Lowe who doesn’t get his name on the cover, and he is responsible for what I think is one of the sexiest food photographs I’ve ever seen.
(These things are subjective, obviously)
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