Monday, January 28, 2019


It’s just possible that you may have read a novel titled The Food Chain.  Give it a whirl, you might like it.  In there you’ll find a Scene in which a characters drinks a cocktail made up of 26 ingredients from A to Z.  Like this:


Now, it’s equally possible that you may be a follower of Bompas and Parr, in which case you may have come across one of their latest creations.

A  Angostura Bitters (Angostura)
B  Botran Solera (Guatamala)
C  Cointreau (France)
 Diplomatico (Venaulan)
E  El Dorado 12 (Guyana)
F  Frapin Cognac (France)
G  Grand Marnier (France
H  Havana Añejo Especial (Cuba)
I  Ilegal mezcal (Guatemala)
J  J.H Rhum (Martinque)
K  Kamm & Sons (UK)
L  Louis Royer VSOP (150 years)
M  Martell VS Cognac (France
N  Nine Leaves (Japanese Rum)
O  O. V. D (Old Vatted Demerara)
P  Pimento dram (Germany)*
Q  Quagli Berto Rosso (Italy)
R  Regan’s Orange Bitters (USA)*
S  Sipsmith Sloe Gin (UK)
T  Tipples British fruit liqueurs (UK)
U  Underberg Herbal Tonic (Germany)*
V  Velvet falernum
W  Wray & Nephew (Jamica)
X  Xante pear (France)
Y  Yagurara Cachaça (Brazil)
Z  Zoco Patcheran (Spain)

World's first indeed!  Young Bompas owes me a drink.

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