The quest for crispy pork skin never quite ends. Most recently there was pork belly on sale in
the supermarket.
Many hours later, after drying, stabbing,
infusing,
baking (a salt crust was involved – not shown) and finishing
under the grill/broiler, it came out looking like this, and also like the pic at the top of this post.:
Really it was an excessive amount of faffing about, but really worth
it, honest, just about.
Crackling is manifestly a Good Thing.
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