Tuesday, December 31, 2013

THE LAST SANDWICH OF THE YEAR


Goose on sourdough, with chestnut stuffing and cranberry sauce.




“There never was such a goose. Bob said he didn’t believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration.”

Not so cheap these days Mr. Cratchit.

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