Sunday, November 27, 2022


Here is the Carron Lodge Charcoal Briquette.

It looks like a waxed hockey putt on the outside and it looks like a mineral sample on the inside.

The label says it's a Cheddar with 'added charcoal.'  No, I don't know why.  Tastes OK though, like a Cheddar with crumbly bits in it.

    When my friend and food editor Carolyn Hart was pregnant with her daughter, she developed a craving for clementines, so when the baby arrived she named her Clementine.

    When my Aunty Kath was pregnant with her son, my cousin, she took to eating coal.  I thought it would have been good if she'd called her son Cole (as in Porter) but in fact she called him Michael.

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