Here is the Carron Lodge Charcoal Briquette.
It looks like a waxed hockey putt on the outside and it looks like a mineral sample on the inside.
The label says it's a Cheddar with 'added charcoal.' No, I don't know why. Tastes OK though, like a Cheddar with crumbly bits in it.
When my friend and food editor Carolyn Hart was pregnant with her daughter, she developed a craving for clementines, so when the baby arrived she named her Clementine.
When my Aunty Kath was pregnant with her son, my cousin, she took to eating coal. I thought it would have been good if she'd called her son Cole (as in Porter) but in fact she called him Michael.