Wednesday, February 12, 2020


It’s an Ossau Iraty from the Largeveau Dairy, by way of Marks and Sparks:  ancient, Franco-Basque, make from sheep’s milk.  The packaging tells us it has a ‘nutty flavour which develops in the mouth.’ Now, I may be naïve in these matters, but y’know that strikes me as the very best place for flavour to develop.

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