Supposing you were in the Harbor Town Pub, on Shelter Island, which I
think counts as San Diego. It’s a nice
place - painting of Andre the Giant on the wall, bunch of pinball machines in
the back, friendly tattooed waitress, and
suppose you order the Ahi Club Sandwich - "Seared ahi - bacon - greens - tomato - wasabi cream -
smashed avo - served on a Martin’s potato bun with fries,” and when it comes
it looks like this:
Well, I think you might be a little disappointed. but then you open it up and you
feel considerably encouraged
And then I tasted it, and oh my, that ahi tuna was so amazingly great, so perfectly
seared – if it had been any less cooked it would have been sashimi – and I say this with a
certain hesitation and only after much consideration – I do believe it was the
best seared tuna I ever ate. It’s a
shame you couldn’t be there.
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