Friday, October 27, 2017


The quest for crispy pork skin never quite ends.  Most recently there was pork belly on sale in the supermarket.

Many hours later, after drying, stabbing,


baking (a salt crust was involved – not shown) and finishing under the grill/broiler, it came out looking like this, and  also like the pic at the top of this post.:

Really it was an excessive amount of faffing about, but really worth it, honest, just about.

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