I always say that my favourite London restaurant is Fergus Henderson’s St John, and while this is completely true, it’s depressing how rarely I go there. Of course nobody goes anywhere at the moment so I’ve been consoling myself by following St John’s Instagram page and was especially taken with this image of what I take to be ‘deconstructed’ egg mayonnaise.
It’s an image that confirms many of my prejudices; the main one being that you really do need an anchovy or two to make egg mayonnaise go with a swing. I generally make it with a as sandwich but I suppose Fergus would thinking than serving up a sandwich at St John would seem a bit crude.
Here’s one I made earlier, some years earlier,
and here’s one I made just today: