My uncle Harold, a Yorkshireman of the old school, who was a
steelworker, had two traits that are relevant to this post. The first, he called everybody “Boss,” except
of course for his actual boss in the steelworks. Secondly he was the most obsessive beer
connoisseur that anybody in the family had ever met. This is one of the pubs he often drank in. It used to be called the Shakespeare,
now it’s The Shakey. Sign of the times
innit?
It was said around the pubs and clubs of Sheffield that uncle Jim should
have been a professional. He brought the
same attention and expertise to beer tasting that others brought to the very finest
wines. Uncle Harold died before the Internet
really took off and I don’t imagine he’d have been a fan, but these days there
are any number of beer-related websites that obsess about beer in ways that
even he would have thought were going a bit far.
Here in the USA, Saturday
September 28th was National Drink Beer Day. This had very little to do with my visiting
Jons, our local all-purpose “ethnic” supermarket, by which I mean it caters for
a great many ethne (yep, that’s the plural of ethnos – I just looked it
up). You want half a sheep’s head? You want some Guatemalan sausage? You want a vast selection of Arak? This is the place to go. You want some Polish beer? Ditto.
And so, on National Drink Beer Day I found myself drinking Polish Boss
Beer, made in Witnica. It was a good strong
lager, 8.10 ABV, sweet but not too sweet, and although you knew you were
drinking a serious beer, you didn’t feel you were going to end up in the
gutter, in a stupor. The people over at beeradvocate.com
(should you care about the opinions of beer drinkers you don’t know) are not
especially keen. One of the reviewers
says, “Overall, this is quite a poor beer
with a really weird pickle-like smell and flavors that make this one a chore to
drink.”
Later that same evening I
watched the “camp classic” movie The Big Cube one of those psychedelic
angst fests from the late sixties, which takes a fairly ordinary plot and then shoehorns
LSD into the scenario. This one had Lana
Turner in it, as the widow who won’t hand over her money to her daughter who
wants to marry George Chakiris, and so he doses her (Lana) with acid to make
her think she’s going mad. It’s kind of like
Gaslight with ergot.
But, and here’s a thing, and
the only reason I mention it, there’s a certain amount of beer drinking in the
movie. People drop sugar cubes into their
beer, which is drunk from strangely spherical beer glasses. You get some idea from this screenshot:
“Sugar in beer, what a groovy
idea,” says the ingĂ©nue: little does she know.
Well it all turns out sort of OK for Lana Turner, though I must say that
by the end I wasn’t following things all the closely. I did like the look of those beer glasses
though. (Forget about the lightweights at the back with the coffee cups).
Anyway, next day, Sunday September 29th
clearly was not National Drink Beer Day (though only another 364 days till the
next one) but while at Jons, I’d also bought myself a bottle of Black Boss Porter. Hard to decide whether that name is
politically incorrect or not, but let’s say not.
It thought it was damn good, and the folks at beeradvocate tend to
agree. One of the reviewers really expresses
himself over this one: “Burnt umber liquid, dark but clear with a thick finger of
soapy khaki up top. Sticky fluffy lacing, superior retention. Melanoidin
rich, yet soft malt in the nose with a hint of toasted oats, light chocolate,
and tobacco. Clean but inviting. Sweet
palate entry with a massive kick of sweet malt and alcohol. An explosion of
brown sugar with plenty of fusels subsiding to a slightly dry finish full of
black bread with hints of rye, wheat, and pepper. Low bitterness though I can
almost detect a hint of chive-like hops in there. Maybe just a whisper of
diacetyl.”
Melanoidin?
Fusels? Diacetyl? My uncle Harold would
have had a fit. Has this guy taken acid
or what?