Friday, February 14, 2020

SUGAR MY SQUID




Since you probably aren’t going to ask, it’s ‘Jane Jane’ Prepared Rolled Squid,
made by the Shin Ho Sing Ocean Enterprise Company of Taiwan.


The ingredients are squid, sugar, salt, lactose, vinegar, red pepper and Preservative E200.
       Of these flavours the most dominant by miles is the sugar.  In general I don’t have much of a sweet tooth, and I definitely don’t want my to squid to taste sugary, but in the name of orientalism I snaffled it down.  Ah international cuisine – bringing nations together.

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