REAL FAKE FOOD

And so to Japan House in Kensington to see ‘Looks Delicious’ an exhibition of replica food, the kind of thing you see in the windows of certain Japanese, and indeed Korean, restaurants, clueing you in about what the food you get inside is going to look like. The Japanese terms is shokuhin sanpuru, I understand.

Of course these replicas don’t convey what it’s going to taste like but then as is often said, we all to a greater or lesser extent eat with our eyes.

 

To be fair, most of us would be rather alarmed if real world examples of some of this food was brought to our table but that’s all part of the fun.  The more extreme examples on display are, as I understand it, winners of various competitions held by The Iwasaki Group.

 

This not quite earthquake-proof tower of burger:

 

         A horsehair crab with two glasses of beer.

 

But others looked completely convincing.  These sandowichis:

These oysters look good enough to eat:

 

This octopus looks pretty much like the real thing.

 

Though in fact the last octopus I ate was at the Zuzu Bistro Bar in Stratford looked like this:  which is rather different, and arguably not looking quite as good.

photo by Caroline Gannon

Now, it just so happens that as I was wandering the paths of my neighborhood I happened to come across a small rock that looked, to me anyway, very much indeed like a lamb’s kidney.  Here it is with the real thing for comparison

 

The cooked kidney looked like this:

 

The rock has remained raw. The world is full of simulacra, but you wouldn’t want to eat all of ‘em.

 

 

 

NOSE TO TAIL, AND BACK AGAIN

 And speaking of artificial food, there’s currently an exhibition on at London’s Japan House titled “Ainu Stories: Contemporary Lives by the Saru River.”  It’s about life and culture in Hokkaido, the island at the far northeastern end of Japan; and life and culture of course includes food.

 

So there are some representations of the local cuisine, including sito – that’s millet dumplings; irup - dried lily bulb cakes; and sipuskepmesi - millet and rice.

But far and away the most appealing, and something I might actually try doing myself, is ciporemo – that’s potato with salmon roe – how could you go wrong?

 

I’ve never been to Hokkaido but I have been to Tokyo where I ate some oysters from Hokkaido, the biggest and best I’ve ever tasted –  they looked like this .

 

Since the visit to the Japan Centre coincided with my birthday, we also had some actual food.  The inamorata (aka Caroline) took me to St John Bread and Wine in Spitalfields.  

Naturally there were martinis to start

 

Then we ate Rollright cheese.

 

When it arrived I wasn’t quite sure about that spring onion, which was extremely strong, but the lads and lasses of St John know their business and it was great,  as right as it was surprising.

 

There were also sardines:

And top of the bill, nestled under the salad, was pressed pig’s head terrine (at least I think that’s what it was – the menu just said pig’s head).

 

And because Caroline had clued in the restaurant to the fact that it was my birthday they delivered a doughnut with a candle on the side, which was only marginally embarrassing.