Showing posts with label EDGAR ALLAN POE. Show all posts
Showing posts with label EDGAR ALLAN POE. Show all posts

Thursday, February 27, 2020

ONE AFTERNOON A SLAVE


If it’s a Sunday afternoon and a man is in possession of sherry, gin, prosecco, an egg, and a copy of The Savoy Cocktail Book, there’s nothing to stop him following the recipe for a White Slave cocktail, a drink that wasn’t in the original 1930 edition, but can be found in the 1965 version.

The instructions say use equal quantities of sherry, gin, prosecco, and the white of an egg, and then ‘Shake well in ice and strain into a medium-size glass.’

Well, this is madness of course.  Shake prosecco ‘in ice’ and you’ll get an exploding torrent of prosecco. So I shook the other ingredients and added the fizz at the end, which any sane person would do.




It wasn’t bad at all, if not especially enslaving.  However, and this is something I don’t say very often, it could have used a little bit of sweetness, no doubt from the sherry.  I used amontillado – partly in honour of Edgar Allan Poe - but I might have used something less dry.



I don’t suppose white slavery is better or worse than any other kind of slavery, but – while being very respectful - I did give a thought to Tom Bullock, the legendary black bartender at the St Louis Country Club, in Missouri, not a slave at any time as far as we know, but author of The Ideal Bartender, published in 1917, 13 years before the first Savoy Cocktail Book. I wondered whether he gave a recipe for a White Slave – but no.  It would have been very surprising if he had.  


His book however does have a recipe for the Diarrhea Draught (which I must say I read at first as  Diarrhea Delight, but that's me all over): and I suppose it's a cure rather than a cause of diarrhea, but I haven’t made one as yet so I can't be absolutely sure.




Friday, August 19, 2016

FROM GIN PALACE TO RUM HOVEL



For a number of reasons – including an upcoming trip to Baltimore next month - I’ve been re-reading some Edgar Allan Poe short stories. Last night’s bedtime tale was “The Man of the Crowd” – which is either the greatest ever fictional depiction of night walking, urban exploration and psychogeographic drifting; or not. 


The plot is simple enough: our convalescent hero, looking at the crowds in the street through his hotel window, spots an evil-looking old man and for no very good reason (but then who needs one?) follows him all over London for the next twenty-four hours.

I thought I was reasonably familiar with the story but I’d forgotten these lines: “Once more he strode onward with elastic tread. Suddenly a corner was turned, a blaze of light burst upon our sight, and we stood before one of the huge suburban temples of Intemperance one of the palaces of the fiend, Gin.”



As so often with Poe, you kind of wish he’d tone it down a bit, but then if he toned it down a bit he wouldn’t be Poe.  But just the term Gin Palace – it sounds so wonderful, so mythical.  It’s a palace!  And it’s full of gin!  The term of course was ironic, although some so-called gin places looked more much appealing than others.


     The old man dashes inside and the narrator follows him, but neither takes a drink, and both remain sober throughout the adventure. 


Then there’s Poe’s story “The Black Cat” in which the narrator, when violently drunk, gouges out the eye of his pet cat: something that today strikes me as far more disturbing than some of Poe's more lurid fantasies.   
“My original soul seemed, at once, to take its flight from my body; and a more than fiendish malevolence, gin-nurtured, thrilled every fibre of my frame.”  “Gin-nurtured” – well, aren’t we all at one time or another?  And then he finds a replacement cat. “One night, as I sat half-stupefied in a den of more than infamy, my attention was suddenly drawn to some black object, reposing upon the head of one of the immense hogsheads of gin or of rum, which constituted the chief furniture of the apartment. I had been looking steadily at the top of this hogshead for some minutes, and what now caused me surprise was the fact that I had not sooner perceived the object thereupon. I approached it, and touched it with my hand. It was a black cat—a very large one—fully as large as Pluto.”   
He takes the cat home with him and, as you can guess even if you don’t know, it doesn’t end well.

There’s also a column in the form of a letter, one of a series written for the Columbia Spy under the title “Doings of Gotham,” in which Poe refers to the closing down of the “Rum Hovels” of Philadelphia, which he thinks may be a good thing, though he considers it unconstitutional.

So yes, Poe was familiar with gin and rum, at least as literary tropes, and you could say the same for casks of Amontillado: “I broke and reached him a flagon of De Grave. He emptied it at a breath. His eyes flashed with a fierce light. He laughed and threw the bottle upwards with a gesticulation I did not understand.”


       It’s easy enough to find something absurd and overwrought about Poe’s descriptions of alcohol and its effects. but Poe’s own battles with the demon drink were real enough, destructive to himself and others, and sometimes downright fiendish.  He belonged to the “one drink’s too many and a thousand’s not enough” school of drinking.  One of his more tolerant supporters, Thomas A. Clarke wrote, “if he took but one glass of weak wine or beer or cider the Rubicon of the cup was passed with him, and it almost always ended in excess and sickness.”

A certain amount of walking and drifting, and no doubt staggering, seems often to have been involved, sometimes ending in Poe having to be carried home by more or less sympathetic friends and acquaintances.

But what did Poe actually drink?  I think the essential answer is: anything he could get his hands on.  When he went to West Point military academy in 1830 he was known as having a taste for brandy. His roommate Thomas W. Gibson, recalled in Harper’s Magazine that he was “seldom without a bottle of Benny Haven’s best brandy.  I don’t think he was ever intoxicated while at the Academy, but he had already acquired the more dangerous habit of constant drinking.”  Benny Havens (Harper’s or Gibson got the spelling wrong) ran a tavern that was strictly off-limits to cadets but that only made them want to go there, obviously.  Getting there was either a trudge through the woods or a float down the river but Poe (and many other’s too) thought it was worth the risk.

Benny Havens - not a man to tangle with.

Poe also claimed that other people forced him to drink, the poet William Ross Wallace, for instance, “who would insist upon the juleps, and I knew not what I was either doing or saying.”  This was in a letter to his publisher J and HG Langley, explaining why he’d arrived at their New York office in a drunken state.

There’s also an extant Poe family recipe for eggnog but however indiscriminate Poe’s tastes, I can’t imagine that eggnog ever be the number one choice for a serious drinker.  Maybe this would have been better: