tag:blogger.com,1999:blog-4749410484154608369.post8880139931117807530..comments2024-03-20T05:49:43.541-07:00Comments on Geoff Nicholson - PSYCHOGOURMET : MINCED TRIMMINGSUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4749410484154608369.post-50417494121155769692011-01-08T07:20:10.567-08:002011-01-08T07:20:10.567-08:00Sorry - meant Jen, not Jan. Rotten proofreading.Sorry - meant Jen, not Jan. Rotten proofreading.GeoffNIcholsonhttps://www.blogger.com/profile/03146319504837523472noreply@blogger.comtag:blogger.com,1999:blog-4749410484154608369.post-3565508296300751852011-01-07T19:04:10.995-08:002011-01-07T19:04:10.995-08:00Jan, if you're reading this, are you in Americ...Jan, if you're reading this, are you in America? And if so where do you get your suet?<br /><br />Back in England my mom used to buy Atora - packeted beef suet - available in every corner shop - but in the US I've only ever been able to buy the vegetable variety. Or is this one of those "make friends with your butcher" type arrangements?<br /><br /><br />GeoffGeoffNIcholsonhttps://www.blogger.com/profile/03146319504837523472noreply@blogger.comtag:blogger.com,1999:blog-4749410484154608369.post-47698583984019097782011-01-07T06:18:44.894-08:002011-01-07T06:18:44.894-08:00hahahaha! that's weird.
Mincemeat is really ea...hahahaha! that's weird.<br />Mincemeat is really easy to make!I make it every year around the end of November & I'm not even a good cook. all you need is stewing beef, suet,apples,raisins, currents,sugar,molasses,coffee(espresso)and some kind of liquid like juice or beer.I like to use the Chinese 5 spice - it comes with it's own bouquet garnit bag!Just plop that in with the beef &jen wardlehttps://www.blogger.com/profile/17676646569869945909noreply@blogger.com