tag:blogger.com,1999:blog-4749410484154608369.post5855965190289974492..comments2024-03-20T05:49:43.541-07:00Comments on Geoff Nicholson - PSYCHOGOURMET : EATING IN SECRETUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4749410484154608369.post-27433580273318612852013-04-04T09:07:06.201-07:002013-04-04T09:07:06.201-07:00Yes indeed - the Cafe Nicholson chicken sounds har...Yes indeed - the Cafe Nicholson chicken sounds hard to beat - and I'm sure they wouldn't want a Nicholson from the other side of the tracks in there. I always think of the place as a Gore Vidal hangout - - Gore, who famously asked his mother what the 19th century was like and she said, “Well, the food was awfully good.” <br />GeoffNIcholsonhttps://www.blogger.com/profile/03146319504837523472noreply@blogger.comtag:blogger.com,1999:blog-4749410484154608369.post-83362450468044525132013-04-03T22:19:36.836-07:002013-04-03T22:19:36.836-07:00There was a famous restaurant called Cafe Nicholso...There was a famous restaurant called Cafe Nicholson in the way-east 50s in New York, which in the 1950s was a hangout for the likes of Faulkner, Gloria Vanderbilt and Tennessee Williams. It was probably easier to get into then than Totoraku but one imagines, by not much. The chef was Edna Lewis, so I suspect the food was very, very good. She may not have served lard-fried potato chip sandwiches, J Goldnoreply@blogger.comtag:blogger.com,1999:blog-4749410484154608369.post-27641743058559755332013-04-01T18:36:43.984-07:002013-04-01T18:36:43.984-07:00Susan - it entirely depends on how I'm feeling...Susan - it entirely depends on how I'm feeling at the time. We chefs are creatures of whim, you know.GeoffNIcholsonhttps://www.blogger.com/profile/03146319504837523472noreply@blogger.comtag:blogger.com,1999:blog-4749410484154608369.post-65152015364352784612013-04-01T17:59:50.510-07:002013-04-01T17:59:50.510-07:00Can I get the bread toasted? Can a customer get ke...Can I get the bread toasted? Can a customer get ketchup on the side?Anonymousnoreply@blogger.com