tag:blogger.com,1999:blog-4749410484154608369.post2261532696973257811..comments2024-02-22T03:30:44.966-08:00Comments on Geoff Nicholson - PSYCHOGOURMET : EATING MILITARYUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4749410484154608369.post-51092631030337767372010-08-26T10:47:48.498-07:002010-08-26T10:47:48.498-07:00The Space Food is actually something of a childhoo...The Space Food is actually something of a childhood rite of passage for American children of the 80's. It seems a conspicuous number of science museums sell that uniquely . . . crispy(?) neopolitan ice cream in their gift shops. It's practically the official souvenir of the Smithsonian's Air and Space museum for the under 12 set.<br /><br />It's texture is comparable to the Ericnoreply@blogger.comtag:blogger.com,1999:blog-4749410484154608369.post-55350239342637555702010-08-24T10:04:16.069-07:002010-08-24T10:04:16.069-07:00Brave of you to try the pork loaf. I saw canned ro...Brave of you to try the pork loaf. I saw canned roasted potatoes (with lemon and dill!) in the grocery store the other day. The can sloshed when I picked it up. My guess is that they're not crispy.Lydiahttps://www.blogger.com/profile/00264528751132293972noreply@blogger.comtag:blogger.com,1999:blog-4749410484154608369.post-39464473739735902682010-08-24T04:08:36.387-07:002010-08-24T04:08:36.387-07:00"In 1870, when the Franco-Prussian War began,..."In 1870, when the Franco-Prussian War began, Escoffier was called to duty in the army where he served as Chef de Cuisine."<br />http://www.worldculinaryinstitute.com/A_escoffier.html<br /><br />War is not the same, Geoff...bruno_fiuzahttps://www.blogger.com/profile/17164101785749351216noreply@blogger.com